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DesignerHannah Tasker2018-11-13T09:29:24+00:00

Instagram @_chasingsimplicity

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We had a brilliant start to #herbivaugust with some Morrocon vegetable couscous for lunch & a parsnip, leek and mushroom pie for dinner. Herbivaugust is a challenge to give up meat for 31 days to be more environmentally friendly and hopefully create new habits along the way. Are you taking part? Wish us luck!

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