Asparagus Soup
Asparagus is a classic spring vegetable in France, and this creamy soup is a great way to showcase its delicate flavor. With just a few simple ingredients, this recipe is easy to make and perfect for a light lunch or dinner.
Ingredients
- 500 g fresh asparagus trimmed and chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 litre vegetable stock
- 1/2 cup crème fraîche
- salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the asparagus and broth and bring to a boil. Reduce heat and simmer until the asparagus is tender.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Stir in the creme fraiche and season with salt and pepper to taste.
- Serve hot with crusty bread on the side.