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The Best Chocolate Chip Cookie Recipe

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Ingredients
  

  • 125 g butter softened
  • 50 g light brown soft sugar
  • 175 g caster sugar
  • 1 tsp vanilla extract
  • 275 g self raising flour
  • 1/2 tsp salt
  • 200g chocolate either chocolate chips, or a 200g bar roughly chopped into small pieces

Instructions
 

  • Preheat the over to 180C , gas mark 4
  • Cream the butter and sugars, then mix in the egg and vanilla
  • Sift in the flour and salt, then add the chocolate chips
  • Scoop tablespoon sized amounts on to a baking tray
  • Place on an ungreased baking tray and bake for 7 minuites unill just setting for a true doughy cookie, or cook for 10 minutes or until just golden around the edges.