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The Best Chocolate Chip Cookie Recipe

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Ingredients Method

Ingredients
  

  • 125 g butter softened
  • 50 g light brown soft sugar
  • 175 g caster sugar
  • 1 tsp vanilla extract
  • 275 g self raising flour
  • 1/2 tsp salt
  • 200g chocolate either chocolate chips, or a 200g bar roughly chopped into small pieces

Method
 

  1. Preheat the over to 180C , gas mark 4
  2. Cream the butter and sugars, then mix in the egg and vanilla
  3. Sift in the flour and salt, then add the chocolate chips
  4. Scoop tablespoon sized amounts on to a baking tray
  5. Place on an ungreased baking tray and bake for 7 minuites unill just setting for a true doughy cookie, or cook for 10 minutes or until just golden around the edges.