Super green & healthy, incredibly delicious, and impressively simple. There is a lot to be said for this super smooth asparagus soup. This dish was a favourite of King Louis XIV and is traditionally known as a French dish. Serve with crusty bread for a delicious lunch or light dinner.

Hannah Tasker

Asparagus Soup

Asparagus is a classic spring vegetable in France, and this creamy soup is a great way to showcase its delicate flavor. With just a few simple ingredients, this recipe is easy to make and perfect for a light lunch or dinner.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Soup

Cuisine: French

Ingredients Method

Ingredients

  

• 500 g fresh asparagus trimmed and chopped
• 1 onion chopped
• 2 cloves garlic minced
• 1 litre vegetable stock
• 1/2 cup crème fraîche
• salt and pepper to taste

Method

 

1. In a large pot, sauté the onion and garlic until softened.
2. Add the asparagus and broth and bring to a boil. Reduce heat and simmer until the asparagus is tender.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Stir in the creme fraiche and season with salt and pepper to taste.
5. Serve hot with crusty bread on the side.

we recommend;

Ninja Immersion Blender – Amazon*

Masterclass Stockpot – Amazon*